Amsterdam is famous for its pancakes, also known as “poffertjes,” due to their unique texture and flavor.
Traditional Dutch pancakes are usually thin and large, while poffertjes are small and thick with a light, fluffy texture.
They are typically made with yeast, flour, eggs, and milk, and are served hot with butter and powdered sugar.
Poffertjes are a popular snack in Amsterdam and are often sold by street vendors or at outdoor markets.
They are also served in many restaurants, cafes, and pancake houses throughout the city.
Many visitors to Amsterdam consider trying poffertjes to be an essential part of their trip, and some establishments have become quite famous for their versions of this beloved treat.
Where to get the best pancakes
Amsterdam has several pancake restaurants. Some popular choices are:
Since 1973, the Pancake Bakery in the city center has served Dutch pancakes. They serve sweet, savory, gluten-free, and vegan pancakes.
The Pannenkoekenhuis in Jordaan sells sweet and savory pancakes, including gluten-free and vegetarian choices.
Mook Pancakes is a fashionable pancake place that makes Instagram-worthy pancakes like the “Red Velvet” with cream cheese and raspberries and the “Buddha’s Bowl” with avocado, poached eggs, and bacon.
De Vier Pilaren is a Oud-Zuid pancake business that sells organic Dutch pancakes.
Pancakes Amsterdam is a citywide pancake franchise serving sweet and savory pancakes, as well as gluten-free and vegetarian choices.
Don’t be scared to try something new—many Amsterdam restaurants and cafés provide pancakes for brunch or breakfast.
How to eat Dutch pancakes
Dutch pancakes are typically bigger and thinner than American-style pancakes, and they are commonly served with various toppings.
Here are some suggestions for eating Dutch pancakes:
Pick your toppings: Dutch pancakes can have sweet or savory toppings. Common sweet toppings include powdered sugar, syrup, fruit, whipped cream, and Nutella. Savory toppings can include cheese, bacon, ham, mushrooms, and veggies.
Cut the pancake into bite-sized pieces: As Dutch pancakes are bigger and thinner than American-style pancakes, they might be difficult to cut with a fork and knife. Instead, they cut the pancake into bite-sized pieces and eat them with a fork or toothpick.
Rolling the pancakes in crepes: Dutch pancakes can also be rolled like crepes. Just arrange your toppings in the center of the pancake and then fold or roll it around them.
Try with different toppings: Dutch pancakes are quite adaptable and may be served with a broad range of toppings. Don’t hesitate to try something new and experiment with different taste combinations!
Take hot drinks: Dutch pancakes go well with coffee, tea, or hot chocolate.
Remember, there is no right or wrong way to eat a Dutch pancake – simply have fun and enjoy!
FAQs about Dutch pancakes
Here are a few questions tourists visiting Netherlands ask about pancakes.
Dutch pancakes are often topped with sugar, fruit, Nutella, syrup, whipped cream, chocolate sauce, and cheese.
The Pancake Bakery, Upstairs Pannenkoekenhuis, and Pancakes Amsterdam are prominent Amsterdam Dutch pancake restaurants.
Dutch pancakes are usually served for breakfast or brunch, but they can be eaten anytime.
Several restaurants offer gluten-free or vegan Dutch pancakes, although none are required.
Depending on toppings and size, Amsterdam Dutch pancakes cost €8–€15.
Dutch pancakes are traditionally connected with rural life and farming.